Chinese Pickled Cucumbers
Daikon radish is a cool weather root vegetable grown primarily for its tuber though the entire plant is edible.
Recipe Summary Chinese Pickled Cucumbers
This is my mom's recipe for delicious, easy-to-make pickles that are sweet and sour! They're not conventional pickles, but taste like them. Use any substitute like sliced carrots, (daikon) radish, or even fruit!
Ingredients | Pink Pickled Daikon Radish½ teaspoon salt1 large English cucumber, cut into 1/4 inch slices3 tablespoons rice vinegar3 tablespoons honeyDirectionsPlace cucumber slices into a colander in the sink and lightly sprinkle with salt, tossing to coat. Allow cucumber to drain for 30 minutes. Gently shake the colander to remove any excess liquid and transfer cucumber to a large bowl. Stir in rice vinegar and honey, making sure to coat each cucumber slice evenly. Cover and refrigerate overnight. Toss cucumber and return to the refrigerator for an additional hour. Serve chilled.Info | Pink Pickled Daikon Radishprep: 10 mins additional: 9 hrs 30 mins total: 9 hrs 40 mins Servings: 4 Yield: 4 servings
TAG : Chinese Pickled CucumbersSide Dish, Vegetables,
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