Easiest Way to Make Pink Pickled Daikon Radish

Chinese Pickled Cucumbers

Daikon radish is a cool weather root vegetable grown primarily for its tuber though the entire plant is edible.

Recipe Summary Chinese Pickled Cucumbers

This is my mom's recipe for delicious, easy-to-make pickles that are sweet and sour! They're not conventional pickles, but taste like them. Use any substitute like sliced carrots, (daikon) radish, or even fruit!

Ingredients | Pink Pickled Daikon Radish

½ teaspoon salt

1 large English cucumber, cut into 1/4 inch slices

3 tablespoons rice vinegar

3 tablespoons honey

Directions

Place cucumber slices into a colander in the sink and lightly sprinkle with salt, tossing to coat. Allow cucumber to drain for 30 minutes. Gently shake the colander to remove any excess liquid and transfer cucumber to a large bowl. Stir in rice vinegar and honey, making sure to coat each cucumber slice evenly. Cover and refrigerate overnight. Toss cucumber and return to the refrigerator for an additional hour. Serve chilled.

Info | Pink Pickled Daikon Radish

prep: 10 mins additional: 9 hrs 30 mins total: 9 hrs 40 mins Servings: 4 Yield: 4 servings

TAG : Chinese Pickled Cucumbers

Side Dish, Vegetables,

Images of Pink Pickled Daikon Radish

Pink Pickled Daikon Radish / How to make pink pickled radishes & onions add water, vinegar, salt, sugar, mexican oregano, and bay leaves to a medium saucepan and bring to a boil.