Easiest Way to Make Pork Hocks And Sauerkraut In Crock Pot

Pork Chops And Sauerkraut

Place the sauerkraut and onions in the bottom of the crock pot.

Recipe Summary Pork Chops And Sauerkraut

This dish is a simple one pan meal for two people with healthy appetites, or an entree for 4 when served with salad, bread, and of course dessert. Eat Hearty!

Ingredients | Pork Hocks And Sauerkraut In Crock Pot

2 tablespoons vegetable oil

4 (3/4 inch) thick pork chops

2 cloves garlic, minced

1 onion, thinly sliced

16 ounces sauerkraut

1 teaspoon caraway seed

2 tablespoons apple juice

salt and pepper to taste

Directions

Heat oil in a large skillet over medium heat. Brown chops on all sides and remove from pan.

Add the garlic, onion, sauerkraut, caraway seed, apple juice, and salt and pepper to taste to the hot skillet. Saute for 3 to 4 minutes. Lay browned pork chops on top of sauerkraut mixture, cover, reduce heat to low and cook for 20 minutes, stirring occasionally.

Info | Pork Hocks And Sauerkraut In Crock Pot

prep: 15 mins cook: 30 mins total: 45 mins Servings: 4 Yield: 4 servings

TAG : Pork Chops And Sauerkraut

Main Dish Recipes, Pork, Pork Chop Recipes, Pan Fried,