Red Pepper-Salmon Pasta
Add the pasta and smoked salmon ribbons and toss well.
Recipe Summary Red Pepper-Salmon Pasta
Baked salmon served with a red pepper sauce over angel hair pasta.
Ingredients | Salmon Red Pepper Pasta4 (4 ounce) fillets salmon2 tablespoons lemon juice½ cup roasted red bell peppers⅓ cup grated Parmesan cheese1 tablespoon cornstarch2 teaspoons minced jalapeno peppers1 clove garlic, minced¼ cup chopped fresh cilantro1 cup chicken broth1 (8 ounce) package angel hair pastaDirectionsIn an 8 inch baking dish, arrange filets in a single layer. Sprinkle with lemon juice. Tightly cover dish with foil. Bake at 450 degrees F (230 degrees C). Cook until fish is opaque, but still moist looking in thickest part, 12 to 14 minutes.Meanwhile, in a blender, smoothly puree red peppers, parmesan, cornstarch, chili, and garlic. Add cilantro and chicken broth; whirl to blend.Pour pepper mixture into a 10 inch frying pan. Stir over high heat until boiling. Reduce heat to keep warm.Cook pasta in 3 quarts boiling water until tender to bite, about 7 minutes. Drain, and return to pan.Stir juices from the baked salmon into red pepper sauce. Mix 1 1/2 cups sauce with pasta. Spoon pasta onto plates. Top with fish, and drizzle with remaining sauce. Serve.Info | Salmon Red Pepper Pastaprep: 15 mins cook: 25 mins total: 40 mins Servings: 4 Yield: 4 servings
TAG : Red Pepper-Salmon PastaSeafood, Fish, Salmon,
Images of Salmon Red Pepper Pasta
Salmon Red Pepper Pasta / 4 (4 ounce) fillets salmon.
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