Simple Way to Avocado Panna Cotta Savory

Ube Panna Cotta

.soak the gelatin in 75 ml of milk for about 15 minutes until the gelatin blooms.

Recipe Summary Ube Panna Cotta

Ube is purple yam, a popular sweet treat in the Philippines that's made into jam, cookies, and more. Here I've taken ube and made a delicate panna cotta that not only tastes divine, but is shockingly gorgeous thanks to its natural purple hue!

Ingredients | Avocado Panna Cotta Savory

1 ube (purple yam), peeled

1 ½ cups whole milk, divided

1 cup coconut milk

½ cup white sugar

1 (.25 ounce) package unflavored gelatin

Directions

Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add ube, cover, and steam until tender, about 20 minutes. Cool until easily handled. Puree ube in a blender or food processor, or thoroughly mash by hand.

Combine 1 cup pureed ube, 3/4 cup milk, coconut milk, and sugar in a blender or food processor; blend until completely smooth.

Pour remaining 3/4 cup whole milk into a saucepan. Sprinkle gelatin on top. Let stand for 5 minutes.

Heat milk-gelatin mixture over medium-low heat, stirring until gelatin is dissolved, 3 to 5 minutes. Pour in ube mixture and increase heat to medium. Heat until steam starts to rise from the mixture, stirring occasionally, 3 to 5 minutes.

Pour mixture into individual serving glasses or molds. Transfer to the refrigerator and chill until set, about 3 hours.

Info | Avocado Panna Cotta Savory

prep: 5 mins cook: 31 mins additional: 3 hrs 5 mins total: 3 hrs 41 mins Servings: 6 Yield: 6 servings

TAG : Ube Panna Cotta

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