Steps to Make Pioneer Woman Sour Cream Noodle Bake Recipe

Sour Cream Ham Supper

Grease a 9x13 inch pan and layer with half of the noodles, half of the ground beef mixture, and top with half of the cheese.

Recipe Summary Sour Cream Ham Supper

My mom always used this recipe with leftover smoked ham after New Year's and Easter, but you can whip it up with a thick ham slice from the market. It's different and delicious, yet oh-so-easy!

Ingredients | Pioneer Woman Sour Cream Noodle Bake Recipe

¼ cup butter

1 pound ham, cut into 3-inch x 1/2-inch strips

1 large onion, sliced 1/4-inch thick

1 pint sour cream

⅛ teaspoon ground black pepper

2 tablespoons flour

1 (8 ounce) package sliced fresh mushrooms

3 cups cooked instant white rice (such as Minute®)

1 tablespoon chopped fresh parsley

Directions

Melt butter in a large skillet over low heat. Stir ham strips and onion slices with the melted butter; season with black pepper. Cook and stir the mixture until the onion is tender, 5 to 7 minutes.

Sprinkle flour over the ham mixture and stir; add sour cream and mushrooms and cook, stirring continually, until the liquid thickens and the mushrooms are heated through, about 15 minutes.

Divide rice between four plates. Ladle the ham mixture over rice; garnish with parsley.

You can use canned mushroom slices instead of fresh. Drain and reserve the liquid to thin sauce if needed. Fresh mushrooms will supply their own liquid to thin sauce, but you may add a little milk if it needs further thinning.

Info | Pioneer Woman Sour Cream Noodle Bake Recipe

prep: 10 mins cook: 20 mins total: 30 mins Servings: 4 Yield: 4 servings

TAG : Sour Cream Ham Supper

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