Steps to Make Yucca Salvadorian Food

Homemade Angel Food Cake

N/a (0) flor de izote or yucca flower blossom is the national flower of el salvador.

Recipe Summary Homemade Angel Food Cake

This angel food cake is just like grandma use to make.

Ingredients | Yucca Salvadorian Food

18 egg whites

2 teaspoons cream of tartar

1 pinch salt

1 ½ cups white sugar

1 cup cake flour

½ cup confectioners' sugar

1 teaspoon vanilla extract

Directions

Preheat oven to 350 degrees F (175 degrees C). Sift cake flour and confectioners sugar together 5 times and set aside.

In a large clean bowl, whip egg whites with a pinch of salt until foamy. Add cream of tartar and continue beating until soft peaks form. Gradually add sugar while beating, and continue to beat until very stiff. Add vanilla.

Quickly fold in flour mixture. Pour into a 10 inch tube pan.

Bake at 350 degrees F (175 degrees C) for 45 minutes.

Info | Yucca Salvadorian Food

Servings: 14 Yield: 1 - 10 inch tube cake

TAG : Homemade Angel Food Cake

Desserts, Cakes, Angel Food Cake Recipes,

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Yucca Salvadorian Food / Salvadorans are known for being resourceful and making good use of what they have, which is evident in this popular soup.

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