Steps to Prepare Cup Oil

Bread Dipping Oil

1 cuptherefore 1 cup of canola or soy household cooking oil would weigh 217.92* grams* approximate fluid weight rounded to the closest 0.01.

Recipe Summary Bread Dipping Oil

A delicious oil mixture to dip chunks of Italian or French bread into.

Ingredients | Cup Oil

2 cups olive oil

1 tablespoon dried basil

1 tablespoon dried parsley

1 tablespoon minced garlic

1 teaspoon dried thyme

1 teaspoon dried oregano

1 teaspoon ground black pepper

½ teaspoon dried crushed rosemary

½ teaspoon salt

½ teaspoon crushed red pepper, or to taste

½ teaspoon lemon juice

2 tablespoons grated Parmesan cheese

Directions

Stir together the olive oil, basil, parsley, garlic, thyme, oregano, black pepper, rosemary, salt, red pepper, and lemon juice in a bowl. Sprinkle the Parmesan cheese over the surface of the oil mixture.

Info | Cup Oil

prep: 5 mins total: 5 mins Servings: 32 Yield: 2 cups

TAG : Bread Dipping Oil

Side Dish, Sauces and Condiments Recipes, Sauce Recipes,

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