Parmesan Focaccia Bread
Stir together 1 2/3 cups lukewarm (105 to 115°f) water and yeast in bowl of mixer and let stand until creamy, about 5 minutes.
Recipe Summary Parmesan Focaccia Bread
A delicious savory round loaf, with parmesan and olive oil.
Ingredients | Rosemary Focaccia Bread Recipe1 ⅓ cups warm water (110 degrees F/45 degrees C)1 teaspoon white sugar1 teaspoon salt4 ¼ cups bread flour1 teaspoon lecithin3 teaspoons bread machine yeast4 teaspoons olive oil4 teaspoons dried oregano⅓ cup olive oil⅓ cup grated Parmesan cheeseDirectionsPlace ingredients (except 1/3 cup olive oil and Parmesan cheese) in the bread machine in the order suggested by the manufacturer. Select Dough setting, and Start.When the dough has risen once in the breadmaker, transfer it into an oiled, 8-inch round baking tin. Allow to rise until doubled in bulk.Poke it all over with your finger, right to the bottom of the tin. Allow to rest for another 5 to 10 minutes.Pour 1/3 cup olive oil over the top of the loaf, and sprinkle with Parmesan cheese.Bake at 400 degrees F (205 degrees C) in center of oven for approximately 20 minutes, until golden.Info | Rosemary Focaccia Bread RecipeServings: 30 Yield: 1 round loaf
TAG : Parmesan Focaccia BreadBread, Yeast Bread Recipes, Flat Bread Recipes,
Images of Rosemary Focaccia Bread Recipe
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