Steps to Prepare Rosemary Focaccia Bread Recipe

Parmesan Focaccia Bread

Stir together 1 2/3 cups lukewarm (105 to 115°f) water and yeast in bowl of mixer and let stand until creamy, about 5 minutes.

Recipe Summary Parmesan Focaccia Bread

A delicious savory round loaf, with parmesan and olive oil.

Ingredients | Rosemary Focaccia Bread Recipe

1 ⅓ cups warm water (110 degrees F/45 degrees C)

1 teaspoon white sugar

1 teaspoon salt

4 ¼ cups bread flour

1 teaspoon lecithin

3 teaspoons bread machine yeast

4 teaspoons olive oil

4 teaspoons dried oregano

⅓ cup olive oil

⅓ cup grated Parmesan cheese

Directions

Place ingredients (except 1/3 cup olive oil and Parmesan cheese) in the bread machine in the order suggested by the manufacturer. Select Dough setting, and Start.

When the dough has risen once in the breadmaker, transfer it into an oiled, 8-inch round baking tin. Allow to rise until doubled in bulk.

Poke it all over with your finger, right to the bottom of the tin. Allow to rest for another 5 to 10 minutes.

Pour 1/3 cup olive oil over the top of the loaf, and sprinkle with Parmesan cheese.

Bake at 400 degrees F (205 degrees C) in center of oven for approximately 20 minutes, until golden.

Info | Rosemary Focaccia Bread Recipe

Servings: 30 Yield: 1 round loaf

TAG : Parmesan Focaccia Bread

Bread, Yeast Bread Recipes, Flat Bread Recipes,

Images of Rosemary Focaccia Bread Recipe

Rosemary Focaccia Bread Recipe - Brush the olive oil mixture over the focaccia bread dough, then make indents over the top of the dough with your thumb.