Party Potatoes
Pair foods from various appetizer categories with tapenades, relishes, and other party dips and spreads.
Recipe Summary Party Potatoes
These aren't your ordinary mashed potatoes! You can also make the mashed potatoes the day before, refrigerate overnight, then bake them the next day.
Ingredients | Appetizer Easy Party Food Ideas9 large potatoes8 ounces cream cheese1 cup sour cream2 teaspoons onion salt1 teaspoon salt¼ teaspoon ground black pepper2 tablespoons butterDirectionsPreheat oven to 350 degrees F (175 degrees C). Grease a 2 quart casserole dish, and set aside.Bring a large pot of lightly salted water to a boil. Cook potatoes in boiling water until tender. Drain, and transfer to a large mixing bowl. Mash until smooth. Stir in cream cheese, sour cream, onion salt, salt, and pepper. Beat until light and fluffy. Transfer to the prepared casserole dish, and dot with pieces of butter.Bake for 30 minutes in the preheated oven, or until heated through.Info | Appetizer Easy Party Food Ideasprep: 10 mins cook: 45 mins total: 55 mins Servings: 8 Yield: 8 servings
TAG : Party PotatoesSide Dish, Potato Side Dish Recipes,
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