Baked Ziti I
Thank you for the recipe currently cooking but my prep time was more like 30 minutes and i didn't use parmesan cheese and added ground beef to mine.
Recipe Summary Baked Ziti I
A lady I worked with brought this in one day, and it was a hit. Now it is the favorite of all my dinner guests. It's great for a covered dish dinner too. I have made this also without the meat, and it is well received.
Ingredients | Baked Ziti Recipe Ricotta Ground Beef1 pound dry ziti pasta1 onion, chopped1 pound lean ground beef2 (26 ounce) jars spaghetti sauce6 ounces provolone cheese, sliced1 ½ cups sour cream6 ounces mozzarella cheese, shredded2 tablespoons grated Parmesan cheeseDirectionsBring a large pot of lightly salted water to a boil. Add ziti pasta, and cook until al dente, about 8 minutes; drain.In a large skillet, brown onion and ground beef over medium heat. Add spaghetti sauce, and simmer 15 minutes.Preheat the oven to 350 degrees F (175 degrees C). Butter a 9x13 inch baking dish. Layer as follows: 1/2 of the ziti, Provolone cheese, sour cream, 1/2 sauce mixture, remaining ziti, mozzarella cheese and remaining sauce mixture. Top with grated Parmesan cheese.Bake for 30 minutes in the preheated oven, or until cheeses are melted.Info | Baked Ziti Recipe Ricotta Ground Beefprep: 20 mins cook: 35 mins total: 55 mins Servings: 10 Yield: 10 servings
TAG : Baked Ziti IPasta and Noodles, Pasta by Shape Recipes, Ziti Recipes,
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