Easiest Way to Make Bread Dumplings Czech

Bread Dumplings

There are so many kinds using yeast or baking powder, with or without egg, with or without stale bread.

Recipe Summary Bread Dumplings

These unique little dumplings are seasoned with bacon and onion. Delicious with soup!

Ingredients | Bread Dumplings Czech

10 white dinner rolls

2 cups lukewarm milk

1 tablespoon butter

½ cup diced cooked ham

1 small onion, chopped

1 tablespoon chopped parsley

3 eggs, lightly beaten

salt and pepper to taste

1 pinch ground nutmeg

Directions

Slice rolls finely and soak in milk, until moist but not soggy.

Melt butter in a small skillet and saute ham with onion and parsley.

Fill a large saucepan with salted water and bring to a boil. Meanwhile, add eggs, salt, pepper and nutmeg to bread/milk mixture and combine with ham/onion saute. Mix well and shape into dumplings.

Cook in salted water for 20 minutes and serve immediately.

Info | Bread Dumplings Czech

prep: 15 mins cook: 20 mins total: 35 mins Servings: 4 Yield: 4 servings

TAG : Bread Dumplings

Main Dish Recipes, Dumpling Recipes,

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