Bread Dumplings
There are so many kinds using yeast or baking powder, with or without egg, with or without stale bread.
Recipe Summary Bread Dumplings
These unique little dumplings are seasoned with bacon and onion. Delicious with soup!
Ingredients | Bread Dumplings Czech10 white dinner rolls2 cups lukewarm milk1 tablespoon butter½ cup diced cooked ham1 small onion, chopped1 tablespoon chopped parsley3 eggs, lightly beatensalt and pepper to taste1 pinch ground nutmegDirectionsSlice rolls finely and soak in milk, until moist but not soggy.Melt butter in a small skillet and saute ham with onion and parsley.Fill a large saucepan with salted water and bring to a boil. Meanwhile, add eggs, salt, pepper and nutmeg to bread/milk mixture and combine with ham/onion saute. Mix well and shape into dumplings.Cook in salted water for 20 minutes and serve immediately.Info | Bread Dumplings Czechprep: 15 mins cook: 20 mins total: 35 mins Servings: 4 Yield: 4 servings
TAG : Bread DumplingsMain Dish Recipes, Dumpling Recipes,
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Bread Dumplings Czech : My czechoslovakian grandmother made these delicious dumplings when i was a child.
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