Sushi Roll
Last updated jul 02, 2021.
Recipe Summary Sushi Roll
Sushi can be filled with any ingredients you choose. Try smoked salmon instead of imitation crabmeat. Serve with teriyaki sauce and wasabi.
Ingredients | Crystal Shrimp Sushi⅔ cup uncooked short-grain white rice3 tablespoons rice vinegar3 tablespoons white sugar1 ½ teaspoons salt4 sheets nori seaweed sheets½ cucumber, peeled, cut into small strips2 tablespoons pickled ginger1 avocado½ pound imitation crabmeat, flakedDirectionsIn a medium saucepan, bring 1 1/3 cups water to a boil. Add rice, and stir. Reduce heat, cover, and simmer for 20 minutes. In a small bowl, mix the rice vinegar, sugar ,and salt. Blend the mixture into the rice.Preheat oven to 300 degrees F (150 degrees C). On a medium baking sheet, heat nori in the preheated oven 1 to 2 minutes, until warm.Center one sheet nori on a bamboo sushi mat. Wet your hands. Using your hands, spread a thin layer of rice on the sheet of nori, and press into a thin layer. Arrange 1/4 of the cucumber, ginger, avocado, and imitation crabmeat in a line down the center of the rice. Lift the end of the mat, and gently roll it over the ingredients, pressing gently. Roll it forward to make a complete roll. Repeat with remaining ingredients.Cut each roll into 4 to 6 slices using a wet, sharp knife.If you do not have a bamboo sushi mat, the easiest way to roll the sushi is to use a clean dish towel.Info | Crystal Shrimp Sushiprep: 45 mins total: 45 mins Servings: 8 Yield: 8 appetizer servings
TAG : Sushi RollAppetizers and Snacks, Spicy,
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