How to Make Crispy Baked Sweet Potato Fries

Sweet Potato Breakfast Bake

I seasoned them with garlic powder, dried oregano, smoked paprika and cayenne pepper, this spicy mixture is perfect with the sweetness of the potatoes.

Recipe Summary Sweet Potato Breakfast Bake

Paleo breakfast.

Ingredients | Crispy Baked Sweet Potato Fries

1 tablespoon olive oil

1 sweet potato, diced

1 pound sausage

½ cup chopped onion

½ red bell pepper, diced

1 cup sliced fresh mushrooms

1 cup torn kale leaves

salt and ground black pepper to taste

5 eggs

⅓ cup water

1 teaspoon dried thyme, or to taste

1 green onion, diced

Directions

Preheat oven to 400 degrees F (200 degrees C).

Heat olive oil in a large skillet over medium heat. Add sweet potato; cover and cook, stirring occasionally, until tender, 8 to 10 minutes. Transfer to a large bowl.

Cook and stir sausage in the same skillet over medium-high heat until crumbled and browned, about 5 minutes. Add to the sweet potato in the bowl.

Cook and stir onion and red bell pepper in the same skillet until tender, about 3 minutes. Season with salt and pepper. Add mushrooms and kale; cook until kale softens, about 3 minutes more. Transfer to the bowl.

Whisk eggs, water, thyme, salt, and pepper together in a small bowl. Stir into the sausage mixture. Pour into a large baking dish.

Bake in the preheated oven until sweet potato starts to brown, 20 to 25 minutes. Let stand for 5 minutes. Garnish with green onion.

Info | Crispy Baked Sweet Potato Fries

prep: 20 mins cook: 39 mins additional: 5 mins total: 1 hr 4 mins Servings: 4 Yield: 4 servings

TAG : Sweet Potato Breakfast Bake

Breakfast and Brunch, Eggs,