Easy Pan-Fried Fish Fillet
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Recipe Summary Easy Pan-Fried Fish Fillet
This is a very easy method to make any type of fish fillets. Choose mild-flavored fish - flounder, halibut, cod, catfish, or tilapia are great candidates.
Ingredients | Fresh Fish Fry4 (5 ounce) mild white fish fillets1 lemon, juicedsalt to taste4 tablespoons all-purpose flour1 teaspoon Chinese five-spice powder4 tablespoons canola oil1 tablespoon sesame oil (Optional)DirectionsInfo | Fresh Fish Fryprep: 10 mins cook: 5 mins total: 15 mins Servings: 4 Yield: 4 servings
TAG : Easy Pan-Fried Fish FilletMain Dish Recipes, Seafood Main Dish Recipes, Halibut,
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