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How to Make Kikkoman Katsu Sauce Review

Thursday, July 22, 2021

Grilled Flank Steak And Sriracha Mayo

Kikkoman® katsu sauce is made to the highest quality of standards.

Recipe Summary Grilled Flank Steak And Sriracha Mayo

This is a great east meets west dish. It's a steak sandwich kicked up with Kikkoman Sriracha Mayonnaise!

Ingredients | Kikkoman Katsu Sauce Review

  • ⅓ cup Kikkoman Less Sodium Soy Sauce
  • 4 medium cloves garlic, minced or pressed through a garlic press
  • 2 tablespoons minced fresh rosemary
  • 2 pounds flank steak, uncut
  • 1 loaf flat rustic bread
  • 2 cups arugula
  • 2 tablespoons Kikkoman Sriracha Hot Chili Sauce
  • 3 tablespoons mayonnaise
  • 2 cups arugula
  • Brie cheese
  • Directions

  • Pulse all marinade ingredients in blender until a rough paste, scraping down blender jar as needed.
  • Combine marinade and meat in gallon-size zipper-lock bag; press out as much air as possible and seal bag. Refrigerate 1 hour, flipping bag after 30 minutes to ensure that meat marinates evenly.
  • Drain and discard marinade. Grill steak, over medium high heat for 7-9 minutes on each side or until meat reaches desired doneness. Let rest for 10 minutes before slicing.
  • Transfer steaks to cutting board; tent loosely with foil and let rest 5 minutes. Slice steak very thinly on the bias. Split Loaf, brush a bit of oil on the inside, and grill for about 1 minute until warm and slightly toasted. Mix together the Kikkoman Sriracha Sauce and mayonnaise, and smear onto the toasted bread. Compose your sandwich with sliced steak, arugula, and brie.
  • Created by Chef Jet Tila and inspired by Kikkoman.
  • Info | Kikkoman Katsu Sauce Review

    prep: 1 hr 30 mins cook: 18 mins total: 1 hr 48 mins Servings: 4 Yield: 4 servings

    TAG : Grilled Flank Steak And Sriracha Mayo

    Trusted Brands: Recipes and Tips, Kikkoman,


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