How to Make Lemon Ginger Coconut Cookies

Lemon-Coconut Cookies

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Recipe Summary Lemon-Coconut Cookies

Crispy on the outside and chewy on the inside--a lemon-coconut snickerdoodle cookie.

Ingredients | Lemon Ginger Coconut Cookies

1 cup butter, softened

1 ½ cups sugar

2 eggs

1 tablespoon lemon juice

2 ½ cups flour

¾ cup dried unsweetened coconut

1 ½ teaspoons cream of tartar

1 teaspoon baking soda

½ teaspoon lemon zest

¼ teaspoon salt

Directions

Preheat the oven to 400 degrees F (200 degrees C).

Combine butter and sugar in a bowl and beat with an electric mixer until creamy. Add eggs one at a time and beat well after each addition. Mix in lemon juice. Mix flour, coconut, cream of tartar, baking soda, lemon zest, and salt in a separate bowl. Add to butter mixture and beat on low speed until everything is well mixed, about 2 minutes.

Drop rounded teaspoonfuls of dough onto 2 ungreased cookie sheets.

Bake in the preheated oven until edges are lightly browned, 7 to 10 minutes. Repeat with remaining batter.

Info | Lemon Ginger Coconut Cookies

prep: 20 mins cook: 20 mins total: 40 mins Servings: 48 Yield: 48 cookies

TAG : Lemon-Coconut Cookies

Desserts, Fruit Dessert Recipes, Lemon Dessert Recipes,

Images of Lemon Ginger Coconut Cookies

Lemon Ginger Coconut Cookies : If you love coconut, you will love this easy to make cookie these gingerbread whoopie pies combine soft ginger molasses cookies with cool and creamy cream cheese filling.