Classic Cinnamon Rolls
Add the warm water and mix until well combined.
Recipe Summary Classic Cinnamon Rolls
First Place Winner at the 2008 Iowa State Fair!
Ingredients | Cake Mix Cinnamon Rolls1 cup mashed potatoes1 cup reserved potato water¾ cup butter OR margarine¾ cup sugar2 teaspoons salt1 cup hot water2 envelopes Fleischmann's® Active Dry Yeast½ cup warm water (100 to 110 degrees F)2 eggs8 ½ cups all-purpose flour, or more if needed½ cup butter OR margarine, softened1 cup sugar1 ½ teaspoons Spice Islands® Ground Saigon Cinnamon3 cups powdered sugar6 tablespoons butter OR margarine, softened1 teaspoon Spice Islands® 100% Pure Bourbon Vanilla Extract5 tablespoons milk, or more as neededDirectionsInfo | Cake Mix Cinnamon Rollsprep: 30 mins cook: 30 mins additional: 1 hr 45 mins total: 2 hrs 45 mins Servings: 24 Yield: 24 rolls
TAG : Classic Cinnamon RollsTrusted Brands: Recipes and Tips, ARGO®, KARO®, FLEISCHMANN'S®,
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