Recipe of Ka Pao Menu Glasgow

Savory Pao De Queijo (Brazilian Cheese Bread)

Housed in the basement of the botanic gardens garage on vinicombe.

Recipe Summary Savory Pao De Queijo (Brazilian Cheese Bread)

These moreish cheese bread bites are a favorite in Brazil, and just happen to be gluten-free. Easy and delicious! Serve warm.

Ingredients | Ka Pao Menu Glasgow

1 ¼ cups milk

½ cup vegetable oil

1 ½ teaspoons salt

4 ⅓ cups tapioca flour

1 tablespoon tapioca flour

2 eggs

1 ⅓ cups grated Parmesan cheese

Directions

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a baking sheet.

Combine milk, vegetable oil, and salt together in a saucepan; bring to a boil. Add 4 1/3 cups plus 1 tablespoon tapioca flour; stir constantly until dough easily pulls away form the sides of the pan. Remove from heat; cool 10 to 15 minutes. Stir in eggs, one at a time. Mix in Parmesan cheese.

Shape the dough into small balls with greased hands; place onto baking sheet a few inches apart.

Bake in the preheated oven until puffed and golden, about 25 minutes.

To keep these delicious morsels gluten-free, use tapioca flour to dust the baking tray.

Info | Ka Pao Menu Glasgow

prep: 15 mins cook: 25 mins additional: 10 mins total: 50 mins Servings: 30 Yield: 30 buns

TAG : Savory Pao De Queijo (Brazilian Cheese Bread)

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