Recipe of Raisin Bran Nutrition

Bran Muffins I

For a serving size of (g).

Recipe Summary Bran Muffins I

This muffin batter can be mixed up ahead of time, and kept in the refrigerator for up to a week for fresh muffins any time.

Ingredients | Raisin Bran Nutrition

2 cups raisin bran cereal

4 cups whole bran cereal

2 cups boiling water

1 cup shortening

3 cups white sugar

4 eggs

4 cups buttermilk

5 cups all-purpose flour

5 teaspoons baking soda

1 ½ teaspoons salt

Directions

Mix cereal and boiling water together in a metal bowl, and allow to cool.

Cream shortening, sugar, and eggs in a large bowl. Add buttermilk and cooled cereal mixture. Combine flour, baking soda, and salt; stir into the creamed mixture until flour is moistened. Batter should be lumpy. Put batter into a one gallon wide mouth jar. When using mix, use a ladle to get batter out of the jar; don't mix or stir.

When ready to use, spoon batter into muffin tins. Bake at 375 degrees F (195 degrees C) for approximately 15 minutes.

Info | Raisin Bran Nutrition

Servings: 36 Yield: 3 dozen muffins

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