Recipe of Scotch Bonnet Plant Uk

Homemade Scotch Eggs

If so, and i get rid of them, i do hope she gets to spread her roots and really get going.

Recipe Summary Homemade Scotch Eggs

Boiled eggs wrapped with a seasoned sausage meat. A meal that goes over great at a party or with a salad for a light dinner.

Ingredients | Scotch Bonnet Plant Uk

1 pound pork sausage meat

2 teaspoons Worcestershire sauce

4 hard-cooked eggs, peeled

1 tablespoon all-purpose flour

⅛ teaspoon salt

⅛ teaspoon ground black pepper

1 egg, beaten

⅔ cup dry bread crumbs

1 quart oil for deep frying

Directions

In a medium bowl, mix together the pork sausage and Worcestershire sauce. Combine the flour, salt and pepper; mix into the sausage.

Divide the sausage into four equal parts. Mold each part around one of the hard-cooked eggs, rolling between your hands to shape. Place the beaten egg and bread crumbs into separate dishes. Dip the balls into the egg, then roll in the bread crumbs until coated. Shake off any excess.

Heat the oil in a large saucepan or deep fryer to 365 degrees F (180 degrees C), or until a cube of bread dropped into the oil turns brown in 1 minute. Lower the eggs carefully into the hot oil. Fry for 5 minutes, or until deep golden brown.

Place eggs in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, and peel.

Info | Scotch Bonnet Plant Uk

prep: 20 mins cook: 10 mins total: 30 mins Servings: 4 Yield: 4 servings

TAG : Homemade Scotch Eggs

Breakfast and Brunch, Eggs,