Tiny Chicken Turnovers
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Recipe Summary Tiny Chicken Turnovers
These turnovers make great appetizers and they're worth the extra effort because they taste so good! For do-ahead appetizers, they can be baked, frozen and reheated at 375degrees F (190 degrees C) for 5-7 minutes.
Ingredients | Tiny Cup White Pomeranian3 tablespoons chopped onion3 tablespoons butter1 ¾ cups shredded, cooked chicken meat3 tablespoons chicken stock¼ teaspoon garlic salt¼ teaspoon poultry seasoning¼ teaspoon ground black pepper1 (3 ounce) package cream cheese, diced1 ½ cups all-purpose flour½ teaspoon salt½ teaspoon paprika1 cup butter, chilled5 tablespoons cold waterDirectionsInfo | Tiny Cup White PomeranianServings: 15 Yield: 2 1/2 dozen
TAG : Tiny Chicken TurnoversAppetizers and Snacks, Pastries,
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Tiny Cup White Pomeranian / 1 inch ( 24 mm) long and 0.8 inch (18 mm) tall.
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