Recipe of Tiny Cup White Pomeranian

Tiny Chicken Turnovers

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Recipe Summary Tiny Chicken Turnovers

These turnovers make great appetizers and they're worth the extra effort because they taste so good! For do-ahead appetizers, they can be baked, frozen and reheated at 375degrees F (190 degrees C) for 5-7 minutes.

Ingredients | Tiny Cup White Pomeranian

3 tablespoons chopped onion

3 tablespoons butter

1 ¾ cups shredded, cooked chicken meat

3 tablespoons chicken stock

¼ teaspoon garlic salt

¼ teaspoon poultry seasoning

¼ teaspoon ground black pepper

1 (3 ounce) package cream cheese, diced

1 ½ cups all-purpose flour

½ teaspoon salt

½ teaspoon paprika

1 cup butter, chilled

5 tablespoons cold water

Directions

Info | Tiny Cup White Pomeranian

Servings: 15 Yield: 2 1/2 dozen

TAG : Tiny Chicken Turnovers

Appetizers and Snacks, Pastries,

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Tiny Cup White Pomeranian / 1 inch ( 24 mm) long and 0.8 inch (18 mm) tall.

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