Simple Way to How To Use Clear Jel In Pies

Blueberry And Banana Cream Cheese Pie

If liquids are cold, it will reach its maximum thickness in 10 minutes.

Recipe Summary Blueberry And Banana Cream Cheese Pie

These pies freeze well; enjoy one now, and freeze the second pie for use later!

Ingredients | How To Use Clear Jel In Pies

½ cup chopped pecans

3 ripe bananas

1 (16 ounce) package frozen whipped topping, thawed

1 (8 ounce) package cream cheese

1 (21 ounce) can blueberry pie filling

1 cup white sugar

1 recipe pastry for a 9 inch single crust pie

Directions

Press pecans into unbaked pie shells. Bake at 350 degrees F (175 degrees C) until light brown.

Slice bananas into cooled crusts.

Cream sugar and cream cheese together. Add nondairy whipped topping to cream cheese mixture. Pour mixture over bananas in both pie pans.

Top pies with blueberries. Chill at least 4 hours before serving, or freeze for later use. Enjoy!

Info | How To Use Clear Jel In Pies

prep: 20 mins additional: 4 hrs total: 4 hrs 20 mins Servings: 16 Yield: 2 nine inch pies

TAG : Blueberry And Banana Cream Cheese Pie

Desserts, Pies, Custard and Cream Pie Recipes, Banana Pie Recipes,

How To Use Clear Jel In Pies / This recipe is a favorite in our house.

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