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Charlotte's Butternut Squash Fries

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Recipe Summary Charlotte's Butternut Squash Fries

This is my favorite side dish, and the first thing I've made all by myself. It goes great with pretty much anything and is a perfect side for a Thanksgiving dinner or just a cold fall day. Hope you enjoy!

Ingredients | Pull A Part Charlotte Nc Inventory

1 butternut squash - peeled, seeded, and cut into strips

2 tablespoons olive oil

2 teaspoons paprika

3 cloves garlic, minced, or more to taste

3 sprigs fresh thyme, leaves stripped, or more to taste

salt to taste

Directions

Preheat oven to 425 degrees F (220 degrees C). Lightly oil a baking sheet.

Mix squash, olive oil, paprika, garlic, thyme, and salt together in a bowl until evenly coated; spread in a single layer onto the prepared baking sheet.

Bake in the preheated oven until squash is tender and lightly browned, 30 to 40 minutes.

Serve it plain, or make a tasty spiced aioli dip with it! Simply combine mayonnaise, olive oil, paprika, cayenne, garlic, and salt. There are no measurements for the dip, so write it down if you find a good balance.

Info | Pull A Part Charlotte Nc Inventory

prep: 20 mins cook: 30 mins total: 50 mins Servings: 3 Yield: 3 servings

TAG : Charlotte's Butternut Squash Fries

Side Dish, Vegetables, Squash,

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