Simple Way to Westminster Kennel Club Dog Show Wasabi

Wasabi Pea Gnocchi

It didn't take long before the westminster kennel club, following the lead of its home town, would be on its way to becoming the world's greatest dog show.

Recipe Summary Wasabi Pea Gnocchi

A fun Asian twist on traditional potato gnocchi. Serve with a soy-ginger dressing.

Ingredients | Westminster Kennel Club Dog Show Wasabi

2 cups mashed potatoes

¾ cup frozen green peas, thawed

2 teaspoons minced garlic

1 teaspoon minced fresh ginger root

1 teaspoon wasabi paste, or to taste

salt and pepper to taste

1 large egg

2 cups all-purpose flour, divided

Directions

Process the potatoes, peas, garlic, ginger, wasabi, salt, and pepper in a food processor until the mixture is evenly green. Add the egg and process again until the egg is just incorporated. Add 1 cup of the flour and process until just mixed; transfer to a bowl. Being careful to not over mix, gently work the remaining cup of flour into the mixture until it forms a sticky dough. Cover with plastic wrap and store in refrigerator until chilled to help make it easier to roll.

Working on a well-floured surface with about 1/2 cup of the mixture at a time, roll into a rope about 1/2 inch in diameter. Cut the rope into 1-inch segments using a floured knife. Continue until all the dough has been used.

Bring a large pot of lightly-salted water to a boil. Add the gnocchi, making sure to not overcrowd in the pot; return to a boil. Cook until the gnocchi floats to the top, about 3 minutes; drain.

Info | Westminster Kennel Club Dog Show Wasabi

prep: 45 mins cook: 5 mins additional: 15 mins total: 1 hr 5 mins Servings: 8 Yield: 80 gnocchi

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