True Wisconsin Bloody Mary
Mix well and refrigerate until ready to serve.
Recipe Summary True Wisconsin Bloody Mary
This is my Wisconsin version of a classic Bloody Mary drink. On special occasions, garnish with skewered bite-size pieces of Wisconsin Cheddar, Monterey Jack, pepperoni, salami, green olives or cocktail shrimp on top. Best when consumed before noon.
Ingredients | Bloody Mary Recipe V8 Pitcher4 ice cubes1 (1.5 fluid ounce) jigger vodka3 pimento-stuffed green olives1 tablespoon brine from olive jar½ teaspoon celery salt½ teaspoon ground black pepper3 dashes Dash Worcestershire sauce3 dashes hot pepper sauce (e.g. Texas Pete's™)1 cup tomato and clam juice cocktail1 stalk celery, with leavesDirectionsInfo | Bloody Mary Recipe V8 Pitcherprep: 5 mins total: 5 mins Servings: 1 Yield: 1 drink
TAG : True Wisconsin Bloody MaryBreakfast and Brunch, Drinks,
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Bloody Mary Recipe V8 Pitcher : Close the pitcher and shake well.
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