Egg-Free Dairy-Free Nut-Free Cake
Gluten free pancakes are one of the easiest gluten free recipe to make and was the first thing i made after going gluten free!
Recipe Summary Egg-Free Dairy-Free Nut-Free Cake
This chocolate cake is so good, you'll never miss the dairy products! Check at your health food store for tofu or nondairy chocolate chips.
Ingredients | Gluten Free Dairy Free Pancake Mix Coles1 ½ cups all-purpose flour½ teaspoon salt1 cup white sugar¼ cup unsweetened cocoa powder1 teaspoon baking soda5 tablespoons vegetable oil1 tablespoon white vinegar1 teaspoon vanilla extract1 cup cold water½ cup semi-sweet chocolate chipsDirectionsPreheat oven to 350 degrees F (175 degrees C). Grease an 8x8 inch baking pan.In a large bowl, combine flour, salt, sugar, cocoa powder, and baking soda. Mix well with a fork, then stir in oil, vinegar, and vanilla extract. When dry ingredients are thoroughly moistened, pour in cold water and stir until batter is smooth. Stir in chocolate chips and pour batter into prepared pan.Bake in preheated oven for 30 to 35 minutes, until a toothpick inserted in center comes out clean. Cool on a rack.Info | Gluten Free Dairy Free Pancake Mix Colesprep: 15 mins cook: 35 mins total: 50 mins Servings: 8 Yield: 1 - 8x8 cake
TAG : Egg-Free Dairy-Free Nut-Free CakeDesserts, Cakes, Chocolate Cake Recipes,
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