Steps to Make Peruvian Tomato Salsa

The Best Fresh Tomato Salsa

Ingredients 1 medium red or yellow onion, halved and thinly sliced into half moons, rinsed in cold water, drained 1 to 2 hot yellow peruvian peppers or jalapeños, seeded and chopped 1 clove garlic, finely chopped

Recipe Summary The Best Fresh Tomato Salsa

Great with your favorite chips. Gets better as the flavors meld.

Ingredients | Peruvian Tomato Salsa

3 cups chopped tomatoes

½ cup chopped green bell pepper

1 cup onion, diced

¼ cup minced fresh cilantro

2 tablespoons fresh lime juice

4 teaspoons chopped fresh jalapeno pepper (including seeds)

½ teaspoon ground cumin

½ teaspoon kosher salt

½ teaspoon ground black pepper

Directions

Stir the tomatoes, green bell pepper, onion, cilantro, lime juice, jalapeno pepper, cumin, salt, and pepper in a bowl. Serve.

Info | Peruvian Tomato Salsa

prep: 20 mins total: 20 mins Servings: 40 Yield: 5 cups

TAG : The Best Fresh Tomato Salsa

Appetizers and Snacks, Dips and Spreads Recipes, Salsa Recipes,

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