Steps to Prepare Ghee Rice Restaurant

Restaurant-Style House Salad

Regardless of where the ghee rice originated it has truly made its mark in indian homes and restaurants.

Recipe Summary Restaurant-Style House Salad

This is a recipe from a St. Louis based pasta restaurant chain and I have served this many time to rave reviews. I always the double the recipe.

Ingredients | Ghee Rice Restaurant

1 large head romaine lettuce- rinsed, dried and torn into bite sized pieces

1 large head iceberg - rinsed, dried and torn into bite sized pieces

1 (14 ounce) can artichoke hearts, drained and quartered

1 cup sliced red onion

1 (4 ounce) jar diced pimento peppers, drained

⅔ cup extra virgin olive oil

⅓ cup red wine vinegar

1 teaspoon salt

¼ teaspoon ground black pepper

⅔ cup grated Parmesan cheese

Directions

In a large bowl, combine the romaine lettuce, iceberg lettuce, artichoke hearts, red onions and pimentos. Toss together.

Prepare the dressing by whisking together the olive oil, red wine vinegar, salt, pepper and cheese. Refrigerate until chilled and pour over salad to coat. Toss and serve.

Info | Ghee Rice Restaurant

prep: 15 mins total: 15 mins Servings: 6 Yield: 6 servings

TAG : Restaurant-Style House Salad

Salad, Green Salad Recipes, Romaine Lettuce Salad Recipes,

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