Steps to Prepare Marbled Cookie Brownie

German Chocolate Brownie Cookies

You can purchase it for $6.49 (may vary) or at a slight discount as part of domino's $5.99 mix and match deal when you buy two or more selected items.

Recipe Summary German Chocolate Brownie Cookies

German chocolate cake in a cookie!

Ingredients | Marbled Cookie Brownie

1 ½ cups packed brown sugar

⅔ cup shortening

1 tablespoon water

1 teaspoon vanilla extract

2 eggs

1 ½ cups all-purpose flour

⅓ cup unsweetened cocoa powder

½ teaspoon salt

¼ teaspoon baking soda

2 cups semisweet chocolate chips

½ cup evaporated milk

½ cup white sugar

¼ cup shortening

2 egg yolks, beaten

½ teaspoon vanilla extract

½ cup chopped pecans

½ cup flaked coconut

Directions

Combine brown sugar, 2/3 cup shortening, water, and 1 teaspoon vanilla in large bowl. Beat until well blended. Beat eggs into creamed mixture.

In another bowl, combine flour, cocoa, salt, and baking soda. Mix this mixture into creamed mixture until just blended. Stir in chocolate chips.

Drop rounded tablespoonfuls of dough onto ungreased baking sheet about 2 inches apart. Place cookie sheet in the middle of the oven. Bake at 375 degrees F (190 degrees C) for 7 to 9 minutes, or until cookies are set. Do not over bake. Cool for 2 minutes on baking sheet. Remove cookies to wire rack to cool completely.

To Make Frosting: Begin by combining evaporated milk, white sugar, 1/4 cup shortening, and egg yolks in medium saucepan. Stir over medium heat until thickened. Remove pan from heat. Stir 1/2 teaspoon vanilla, pecans, and coconut into the warm mixture. Cool completely, and frost cooled cookies.

Info | Marbled Cookie Brownie

Servings: 18 Yield: 3 dozen

TAG : German Chocolate Brownie Cookies

Desserts, Cookies, Drop Cookie Recipes,