Steps to Prepare Pitaya Bowl Packets

Pepper Steak Packet

The star ingredient is this packet of pitaya purée.

Recipe Summary Pepper Steak Packet

This is the best way to make any steak stand out! If you have extra vegetables, wrap them up and cook with the steak.

Ingredients | Pitaya Bowl Packets

1 (1/2 pound) sirloin steak, cut into bite size strips

1 red bell pepper, chopped

1 green bell pepper, chopped

1 yellow bell pepper, chopped

1 sweet onion, chopped

1 pint cherry tomatoes

1 zucchini, chopped

2 tablespoons butter

¼ cup steak sauce

Directions

Preheat an outdoor grill for medium high heat and lightly oil grate.

Place the steak strips on a piece of foil large enough to hold the meat and some vegetables. Layer with the red, green and yellow peppers, chopped onion, cherry tomatoes and chopped zucchini. Dot with butter, and drizzle with steak sauce. Fold edges of foil to seal the packet well.

Grill over medium high heat for 45 to 60 minutes. About halfway through cooking, flip the packet, being careful not to puncture it. (Note: Be careful when opening foil packet as the steam that escapes will be very hot.)

Info | Pitaya Bowl Packets

prep: 30 mins cook: 45 mins total: 1 hr 15 mins Servings: 4 Yield: 4 servings

TAG : Pepper Steak Packet

Meat and Poultry Recipes, Beef, Steaks, Sirloin Steak Recipes,