Easiest Way to Make Roasted Sweet Potatoes Wedges Recipe

Fried Potato Wedges

Coat the sweet potatoes in the spice mixture.

Recipe Summary Fried Potato Wedges

Spicy thin-sliced potato wedges fried to perfection.

Ingredients | Roasted Sweet Potatoes Wedges Recipe

4 cups vegetable oil for frying

5 small russet potatoes

1 cup all-purpose flour

2 teaspoons chili powder

2 teaspoons chicken bouillon granules

2 teaspoons paprika

1 teaspoon ground black pepper

1 teaspoon ground cayenne pepper

1 cup milk

Directions

Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).

Slice potatoes into 16 wedges.

Combine flour, chili powder, chicken bouillon, paprika, black pepper, and cayenne in a 1-gallon resealable plastic bag.

Dip potato wedges in milk, then shake them in the flour mixture. Fry in the hot oil until golden brown, 5 to 6 minutes per batch. Let drain on paper towels.

For larger wedges, cut potatoes into 8 wedges and fry for longer.

We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. Amount will vary depending on cooking time and temperature, ingredient density, and specific type of oil used.

Nutrition data for this recipe includes the full amount of dredging ingredients. The actual amount consumed will vary.

Info | Roasted Sweet Potatoes Wedges Recipe

prep: 10 mins cook: 10 mins total: 20 mins Servings: 5 Yield: 5 servings

TAG : Fried Potato Wedges

Side Dish, Potato Side Dishes,