Fried Potato Wedges
Coat the sweet potatoes in the spice mixture.
Recipe Summary Fried Potato Wedges
Spicy thin-sliced potato wedges fried to perfection.
Ingredients | Roasted Sweet Potatoes Wedges Recipe4 cups vegetable oil for frying5 small russet potatoes1 cup all-purpose flour2 teaspoons chili powder2 teaspoons chicken bouillon granules2 teaspoons paprika1 teaspoon ground black pepper1 teaspoon ground cayenne pepper1 cup milkDirectionsHeat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).Slice potatoes into 16 wedges.Combine flour, chili powder, chicken bouillon, paprika, black pepper, and cayenne in a 1-gallon resealable plastic bag.Dip potato wedges in milk, then shake them in the flour mixture. Fry in the hot oil until golden brown, 5 to 6 minutes per batch. Let drain on paper towels.For larger wedges, cut potatoes into 8 wedges and fry for longer.We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. Amount will vary depending on cooking time and temperature, ingredient density, and specific type of oil used.Nutrition data for this recipe includes the full amount of dredging ingredients. The actual amount consumed will vary.Info | Roasted Sweet Potatoes Wedges Recipeprep: 10 mins cook: 10 mins total: 20 mins Servings: 5 Yield: 5 servings
TAG : Fried Potato WedgesSide Dish, Potato Side Dishes,
Images of Roasted Sweet Potatoes Wedges Recipe
Roasted Sweet Potatoes Wedges Recipe : In a large bowl, toss potatoes with oil.
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