Creamy Shrimp Scampi With Half-And-Half
Liquid ounces as well as milliliters.
Recipe Summary Creamy Shrimp Scampi With Half-And-Half
Dinner doesn't have to take forever--prove it with this fast and delicious shrimp scampi recipe.
Ingredients | 2 And A Half Cups In Ml½ (16 ounce) package linguine pasta4 tablespoons butter2 cloves garlic, minced1 pound jumbo shrimp, peeled and deveined2 tablespoons Pinot Grigio wine2 teaspoons lemon juice, or to taste½ cup half-and-half¼ cup finely shredded Parmesan cheese2 tablespoons chopped fresh parsley, or to tasteDirectionsBring a large pot of lightly salted water to a boil. Cook linguine at a boil until tender yet firm to the bite, about 8 minutes.While pasta cooks, melt 2 tablespoons butter in a skillet over medium heat. Add garlic and cook until fragrant and lightly browned, about 1 minute. Add shrimp and cook until tails start curling in, about 2 minutes per side. Add remaining butter, Pinot Grigio, lemon juice, half-and-half, and Parmesan cheese. Stir to incorporate.Drain linguine and divide noodles between 2 bowls. Serve shrimp mixture on top and garnish with parsley.Info | 2 And A Half Cups In Mlprep: 5 mins cook: 15 mins total: 20 mins Servings: 2 Yield: 2 servings
TAG : Creamy Shrimp Scampi With Half-And-HalfMain Dishes, Seafood Main Dishes, Shrimp, Shrimp Scampi,
Images of 2 And A Half Cups In Ml
2 And A Half Cups In Ml / 4 oz = 1/4 lb.
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