How to Make 2 And A Half Cups In Ml

Creamy Shrimp Scampi With Half-And-Half

Liquid ounces as well as milliliters.

Recipe Summary Creamy Shrimp Scampi With Half-And-Half

Dinner doesn't have to take forever--prove it with this fast and delicious shrimp scampi recipe.

Ingredients | 2 And A Half Cups In Ml

½ (16 ounce) package linguine pasta

4 tablespoons butter

2 cloves garlic, minced

1 pound jumbo shrimp, peeled and deveined

2 tablespoons Pinot Grigio wine

2 teaspoons lemon juice, or to taste

½ cup half-and-half

¼ cup finely shredded Parmesan cheese

2 tablespoons chopped fresh parsley, or to taste

Directions

Bring a large pot of lightly salted water to a boil. Cook linguine at a boil until tender yet firm to the bite, about 8 minutes.

While pasta cooks, melt 2 tablespoons butter in a skillet over medium heat. Add garlic and cook until fragrant and lightly browned, about 1 minute. Add shrimp and cook until tails start curling in, about 2 minutes per side. Add remaining butter, Pinot Grigio, lemon juice, half-and-half, and Parmesan cheese. Stir to incorporate.

Drain linguine and divide noodles between 2 bowls. Serve shrimp mixture on top and garnish with parsley.

Info | 2 And A Half Cups In Ml

prep: 5 mins cook: 15 mins total: 20 mins Servings: 2 Yield: 2 servings

TAG : Creamy Shrimp Scampi With Half-And-Half

Main Dishes, Seafood Main Dishes, Shrimp, Shrimp Scampi,