How to Make Deep Whole Masoor Dal

Easy Masoor Daal

It is commonly used to make dal, soups and stews.

Recipe Summary Easy Masoor Daal

Fast and simple daal using red lentils.

Ingredients | Deep Whole Masoor Dal

1 cup red lentils

1 slice ginger, 1 inch piece, peeled

¼ teaspoon ground turmeric

1 teaspoon salt

½ teaspoon cayenne pepper, or to taste

4 teaspoons vegetable oil

4 teaspoons dried minced onion

1 teaspoon cumin seeds

Directions

Rinse lentils thoroughly and place in a medium saucepan along with ginger, turmeric, salt and cayenne pepper. Cover with about 1 inch of water and bring to a boil. Skim off any foam that forms on top of the lentils. Reduce heat and simmer, stirring occasionally, until beans are tender and soupy.

Meanwhile, in a microwave safe dish combine oil, dried onion and cumin seeds. Microwave on high for 45 seconds to 1 minute; be sure to brown, but not burn, onions. Stir into lentil mixture.

Info | Deep Whole Masoor Dal

prep: 5 mins cook: 30 mins total: 35 mins Servings: 4 Yield: 4 servings

TAG : Easy Masoor Daal

World Cuisine, Asian, Indian,