Easy Masoor Daal
It is commonly used to make dal, soups and stews.
Recipe Summary Easy Masoor Daal
Fast and simple daal using red lentils.
Ingredients | Deep Whole Masoor Dal1 cup red lentils1 slice ginger, 1 inch piece, peeled¼ teaspoon ground turmeric1 teaspoon salt½ teaspoon cayenne pepper, or to taste4 teaspoons vegetable oil4 teaspoons dried minced onion1 teaspoon cumin seedsDirectionsRinse lentils thoroughly and place in a medium saucepan along with ginger, turmeric, salt and cayenne pepper. Cover with about 1 inch of water and bring to a boil. Skim off any foam that forms on top of the lentils. Reduce heat and simmer, stirring occasionally, until beans are tender and soupy.Meanwhile, in a microwave safe dish combine oil, dried onion and cumin seeds. Microwave on high for 45 seconds to 1 minute; be sure to brown, but not burn, onions. Stir into lentil mixture.Info | Deep Whole Masoor Dalprep: 5 mins cook: 30 mins total: 35 mins Servings: 4 Yield: 4 servings
TAG : Easy Masoor DaalWorld Cuisine, Asian, Indian,
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