How to Make Limoncello Lemon Drop Martini Recipe

Creamy Limoncello

Rim two martini glasses with a lemon wedge and dip into sugar, turning to coat.

Recipe Summary Creamy Limoncello

A delicious lemony treat without the bite of regular limoncello. This makes great Christmas gifts!

Ingredients | Limoncello Lemon Drop Martini Recipe

8 lemons, zested

3 cups vodka

2 quarts 2% reduced fat milk

2 cups white sugar

Directions

Combine lemon zest and vodka in an airtight container. Cover and place in a cool, dark space, shaking the container to redistribute the lemon zest once a day for 5 days.

Pour milk and sugar into a large pot and bringing to a low boil, stirring often, until the sugar has dissolved. Remove from heat and allow milk mixture to cool to room temperature. Slowly strain vodka mixture into the milk using a sieve. Discard the lemon zest. Pour limoncello into a capped bottle and place in the freezer to chill for 1 hour. Serve cold.

Info | Limoncello Lemon Drop Martini Recipe

prep: 10 mins cook: 10 mins additional: 5 days total: 5 days Servings: 20 Yield: 2 quarts

TAG : Creamy Limoncello

World Cuisine, European, Italian,