Potatoes And Peppers
Place in microwave on high (100% power), until tender, turning potato over half way.
Recipe Summary Potatoes And Peppers
This dish is a classic: Easy, filling, and very tasty! I served it as a side with grilled shrimp and corn on the cob and it was a huge hit. Would also be good at breakfast instead of hash browns.
Ingredients | 8 Potato⅓ cup olive oil6 potatoes, sliced2 large red bell peppers, sliced into rings1 large sweet onion, peeled and choppedsalt and pepper to tasteDirectionsHeat oil in a large frying pan over medium-high heat. Fry the potatoes for 5 minutes, then add the peppers and onions. Season with salt and pepper. Cook for at least 15 minutes, turning potatoes frequently, or until potatoes start to look mushy.Info | 8 Potatoprep: 10 mins cook: 20 mins total: 30 mins Servings: 4 Yield: 4 servings
TAG : Potatoes And PeppersSide Dish, Potato Side Dish Recipes,
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