Jam Tarts
The coconut tarts are a common item in a dim sum restaurant or a chinese bakery.
Recipe Summary Jam Tarts
These are so simple to make that my 3-year-old daughter did most of the work. Make sure not to roll the pastry too thin, and don't put too much jam in.
Ingredients | Coconut Tart Chinese2 cups all-purpose flour1 cup shortening3 teaspoons white sugar1 teaspoon salt½ cup water1 cup jamDirectionsMix flour, shortening, sugar, and salt together in a food processor until mixture resembles coarse crumbs. Add water and mix until a ball is formed. Refrigerate pastry until well chilled, at least 30 minutes.Preheat the oven to 400 degrees F (200 degrees C). Grease 24 shallow muffin cups.Roll pastry out thin; cut into rounds with a cookie cutter. Place each round in a muffin cup. Add 2 teaspoons of jam to each cup.Bake in the preheated oven until golden brown, about 20 minutes. Cool tarts on a wire rack.Info | Coconut Tart Chineseprep: 20 mins cook: 20 mins additional: 30 mins total: 1 hr 10 mins Servings: 24 Yield: 24 tarts
TAG : Jam TartsDessert Recipes, Pies, Tarts,
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