Simple Way to 3 Types Of Chocolate Cake

Chocolate-Cinnamon Swirl Cake

It can also include other ingredients.

Recipe Summary Chocolate-Cinnamon Swirl Cake

Recipe passed to me a few months ago by an aunt. Make sure to use high quality cocoa for a richer flavor. This will keep well in a fridge and can be reheated in the microwave (covered loosely with a paper towel or napkin).

Ingredients | 3 Types Of Chocolate Cake

½ cup white sugar

5 teaspoons unsweetened cocoa powder

2 tablespoons ground cinnamon

1 cup butter, softened

1 (8 ounce) package cream cheese, softened

1 ½ cups white sugar

2 teaspoons vanilla extract

4 eggs

2 ¼ cups all-purpose flour

1 ½ teaspoons baking powder

¾ cup semisweet chocolate chips, or more to taste

Directions

Preheat the oven to 325 degrees F (165 degrees C). Grease a 9x12-inch glass baking dish.

Mix together sugar, cocoa powder, and cinnamon in a small bowl; set topping aside.

Combine butter and cream cheese in a large bowl; beat with an electric mixer until smooth and creamy. Add sugar and mix until well blended. Mix in vanilla extract. Add eggs, one at a time, beating well after each addition. Sift in flour and baking powder and blend until thoroughly combined. Fold in chocolate chips.

Pour 1/2 of the batter into the prepared baking dish and sprinkle with 1/2 of the cinnamon topping. Spread remaining batter on top and sprinkle with remaining topping.

Bake in the preheated oven until a toothpick inserted into the center comes out clean, 45 to 60 minutes. Cool on a wire rack for 5 minutes. Serve warm.

Info | 3 Types Of Chocolate Cake

prep: 15 mins cook: 45 mins additional: 5 mins total: 1 hr 5 mins Servings: 12 Yield: 1 9x12-inch cake

TAG : Chocolate-Cinnamon Swirl Cake

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