Salmon Florentine
Add spinach to eggs benedict if you must.
Recipe Summary Salmon Florentine
A succulent white wine reduction sauce over salmon on a bed of spinach.
Ingredients | Eggs Florentine Benedict Difference½ cup butter½ white onion, sliced2 cloves garlic, minced, divided2 (4 ounce) salmon steaks1 cup semi-dry white wine (such as Chablis)1 cup heavy whipping cream1 tablespoon butter2 cups chopped spinachDirectionsMelt 1/2 cup butter in a large skillet over medium-high heat; cook and stir onion and 1/2 of the garlic, breaking onion into rings, until softened, 5 to 10 minutes. Add salmon to onion mixture and cook until salmon is about 1/4-cooked, about 2 minutes.Pour wine and cream over salmon and cook, stirring lightly and flipping salmon halfway through, until liquid is reduced by 1/2 and salmon flakes easily with a fork, 5 to 10 minutes.Melt 1 tablespoon butter in a skillet over medium heat; cook and stir remaining garlic until fragrant and golden, 1 to 3 minutes. Add spinach and cook until spinach is wilted, 3 to 4 minutes.Place spinach on 2 serving plates, making a well in the center of each. Arrange each salmon steak in the center of the well and pour sauce over each. Garnish salmon with onion.Info | Eggs Florentine Benedict Differenceprep: 15 mins cook: 15 mins total: 30 mins Servings: 2 Yield: 2 servings
TAG : Salmon FlorentineWorld Cuisine Recipes, European, Italian,
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Eggs Florentine Benedict Difference - Hence, the spinach in florentine would take the place of the ham in the eggs benedict recipe.
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