Simple Way to Tiger Skin Cake Ipoh

Tiger Butter Ii

In the ingredients it calls for baking powder but i didnt see it in the instructions so i added it with the flour.

Recipe Summary Tiger Butter Ii

This is a delicious peanut butter and chocolate fudge. There is also white chocolate which adds a lovely vanilla sweetness. Serve this to your holiday guests and be merry.

Ingredients | Tiger Skin Cake Ipoh

1 pound white chocolate

1 pound semisweet chocolate, melted

1 ⅓ cups crunchy peanut butter

Directions

Line a 10x15 inch pan with parchment. Set aside.

In the top of a double boiler set over simmering (not boiling) water, heat white chocolate and peanut butter. Stir constantly until white chocolate and peanut butter melts.

Spread onto prepared pan. Pour melted semi-sweet chocolate over top and swirl through with a knife, to create a marble pattern. Chill until firm. Cut into 1 /2 x 1" pieces.

Info | Tiger Skin Cake Ipoh

Servings: 32 Yield: 2 pounds

TAG : Tiger Butter Ii

Dessert Recipes, Chocolate Dessert Recipes,