Steps to Make Fresh Blueberry Cake Recipe

Yummy Blueberry Breakfast Cake

I like to make it in a tube pan because it gives it a cleaner look with the blueberry layer inside the middle of the cake.

Recipe Summary Yummy Blueberry Breakfast Cake

An easy-to-make and delicious cake. Serve this cake warm with a spoon or cut into squares.

Ingredients | Fresh Blueberry Cake Recipe

1 ¼ cups all-purpose flour

½ cup white sugar

1 teaspoon baking powder

¼ teaspoon baking soda

¼ teaspoon salt

½ cup butter, melted

½ cup milk

1 egg

1 teaspoon vanilla extract

½ cup all-purpose flour

¼ cup white sugar

3 tablespoons butter, melted

1 (21 ounce) can blueberry pie filling

¼ teaspoon lemon extract

¼ cup fresh blueberries

Directions

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x9-inch baking pan.

Mix 1 1/4 cups flour, 1/2 cup white sugar, baking powder, baking soda, and salt together in a bowl using a fork. Stir 1/2 cup butter, milk, egg, and vanilla extract into flour mixture until evenly combined. Pour batter into prepared pan.

Combine 1/2 cup flour, 1/4 cup white sugar, and 3 tablespoons butter in a bowl using a fork until mixture resembles crumbs; sprinkle half the crumb mixture over the batter.

Stir blueberry pie filling and lemon extract together in a bowl; spread over crumb topping. Sprinkle blueberries over pie filling; top with remaining crumb topping.

Bake in the preheated oven until cake is golden brown, about 1 hour.

Info | Fresh Blueberry Cake Recipe

prep: 20 mins cook: 1 hr total: 1 hr 20 mins Servings: 12 Yield: 1 9x9-inch pan

TAG : Yummy Blueberry Breakfast Cake

Desserts, Fruit Desserts, Blueberry Dessert Recipes,