Steps to Make Racuchy Z Truskawkami Na Sodzie

E-Z Tomato Toast

Racuchy te są mało słodkie, ale z sosem truskawkowym i posypanym cukrem pudrem są przepyszne.

Recipe Summary E-Z Tomato Toast

Easy appetizer of garlic seasoned tomatoes on sliced baguette.

Ingredients | Racuchy Z Truskawkami Na Sodzie

6 large tomatoes, cut into thin wedges

2 tablespoons olive oil

2 cloves garlic, finely chopped

1 French baguette, thinly sliced

¼ cup butter

1 pinch salt and pepper to taste

Directions

Preheat oven to 350 degrees F (175 degrees C).

Arrange the tomato wedges in a single layer in a skillet over high heat, and cook 1 minute, until lightly scorched. Reduce heat to medium-low. Drizzle tomatoes with olive oil, and mix the garlic into the skillet. Gently cook and stir until tomatoes and garlic are tender. Remove from heat.

Arrange the baguette slices on a baking sheet, and toast 5 minutes in the preheated oven, or until lightly brown. Spread toasted slices with butter, top with the tomatoes, and season with salt and pepper to serve.

Info | Racuchy Z Truskawkami Na Sodzie

prep: 15 mins cook: 10 mins total: 25 mins Servings: 8 Yield: 8 servings

TAG : E-Z Tomato Toast

Appetizers and Snacks, Bruschetta Recipes,