Chandra Chai Moon Tea
Allow the tea bags to steep in the water and spices for 5 minutes.
Recipe Summary Chandra Chai Moon Tea
This recipe is the culmination of much experimentation in my kitchen. I have omitted black tea, as I am not fond of caffeine. The resulting tea follows in the tradition sprung up on the west coast, particularly the SF bay area, where a fondness for strong spices seems to be most favored, savored and brewed. Add enough soy milk or cows milk to suit your taste.
Ingredients | What Is In A Chai Tea Latte5 cups water1 teaspoon whole cloves½ teaspoon fennel seeds½ teaspoon licorice root½ teaspoon whole allspice berries1 vanilla bean3 tablespoons honey2% milkDirectionsIn a saucepan, combine water, cloves, fennel seeds, licorice root, allspice berries and vanilla bean. Cover snugly and simmer over medium-low heat for 40 to 50 minutes. Filter into a suitable container and stir in honey. Stir in milk to taste.Info | What Is In A Chai Tea Latteprep: 15 mins cook: 2 hrs total: 2 hrs 15 mins Servings: 5 Yield: 5 servings
TAG : Chandra Chai Moon TeaDrinks, Tea, Hot,
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